Quite simply, this recipe was fan-flippin-tastic!! I found the meat of the recipe here -
And let me tell you that Kevin and Amanda have been in my kitchen more than once now, well, via recipes, and they have never failed me! haha.
Anyway, the only differences I made, was that I used light cream instead of heavy whipping cream, I used whole wheat rotini pasta and I only used half of the called for 16 oz., and I only used 6 slices of bacon (because I only had half a package of bacon in the fridge and only half a box of rotini, unless I wanted to use spaghetti, and I didn't). Also I used pepper bacon instead of regular bacon. Finally, I also added peas, just for a LITTLE green :)
I think it's delicious though. A little on the alfraedo side, which I usually don't like, but it was really good.
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